Our Menu

AWARD WINNING

CHICKEN WINGS

AWARD WINNING CHICKEN WINGS

All wings are prepared with our Special Grilled sauce unless specified; your choice of tossed or the sauce on the side; Served with your choice of blue cheese or ranch. Add celery for 3.00 All drums or flats for 3.00 Additional sauces for 2.00.

CHOOSE YOUR SAUCE:

 LOCO FOX- LEMON PEPPER – HOT GARLIC – HOT – MILD – BUFFALO – BBQ – TEQUILA LIME – GARLIC PARMESAN – OLD CROW BOURBON SAUCE – JALAPENO – CHIPOTLE MAPLE – SRIRACHA TERIYAKI

6 PCS 10.00 / 10 PCS 16.00

APPETIZERS

LOADED NACHOS  

Tortilla chips piled high with pulled BBQ pork or Chicken, shredded cheese, nacho cheese, fresh salsa, jalapenos, sour cream, guacamole and scallions.

13.00
QUESADILLAS

Cheddar cheese, onions, bell peppers, Sour Cream, Pico de Gallo, served with your choice of Shrimp-Chicken or Steak (try them blackened)

13.00
CHICKEN TENDER BASKET

Breaded chicken strips served with honey mustard and French fries.

11.00
SOUP OF THE DAY

Ask your server about today’s soup.

8.00
CORN DOG NUGGETS

Bite size corn dogs served with honey mustard sauce.

9.00
SMOTHERED FRIES

Zesty cheese sauce, sour cream, bacon bits and scallions. Add Pulled Pork for 3

10.00
SMOKED FISH DIP

Smoked fish spread, jalapenos, crackers, tortilla chips and a lemon wedges.

13.00
BLACKENED AHI TUNA

Seared Ahi, Ginger lime sauce.

15.00
MAHI FINGERS BASKET

Strips of Mahi battered in Italian breadcrumbs. Served with fries, tartar sauce and lemon wedge.

14.00
CHIPS & SALSA

Warm tortilla chips served with homemade salsa.

8.00
E-Z PEEL AND EAT SHRIMP

Steamed in Old Bay broth, served with lemon wedge, cocktail sauce and garlic bread.

1/2lb 15.00 / 1lb 25.00
FRENCH ONION SOUP

Caramelized onions, Beef broth and a touch of white wine, toasted Bread, melted provolone cheese and topped with parmesan cheese.

8.00
WISCONSIN CHEESE CURDS

Chili Ranch Sauce.

12.00
BAVARIAN SALTED PRETZEL

Chedar Cheese Sauce and Stone Ground Mustard.

12.00
NEW ENGLAND CLAM CHOWDER
8.00

SOUPS

SOUP OF THE DAY

Ask your server about today’s soup.

8.00
FRENCH ONION SOUP

Caramelized onions, Beef broth and a touch of white wine, toasted Bread, melted provolone cheese and topped with parmesan cheese.

8.00

STREET TACOS

Add rice and beans for 2.00

KEY WEST FISH TACOS  

Three flour tortillas topped with Mahi, avocado, red cabbage, tomatoes and cilantro lime sauce

14.00
CHURRASCO STEAK TACOS

Three flour tortillas toppeed skirt steak, caramelized onions, pico de gallo and Chimichurri sauce.

16.00

SALADS

TUNA TATAKI  

Seared Blackened Ahi Tuna, fresh spinach, Ginger lime vinaigrette, pecans, avocado and bacon bits.

17.00
HOUSE SALAD

Romaine lettuce, carrots, red cabbage, red onion, tomatoes, garlic croutons, black olives and parmesan cheese

9.00
CLASSIC CAESAR SALAD

Romaine lettuce, Caesar dressing, parmesan cheese and croutons. Add Chicken 4.00 / Shrimp 6.00 / Steak 6.00 / Fresh Tuna 6.00 

9.00
COBB SALAD

Grilled chicken, diced hard boiled egg, black olives, avocado, tomatoes, carrots, bleu cheese crumbles, bacon bits and gralic croutons, romaine, your choice of dressing.

15.00

SANDWICHES

ALL SANDWICHES ARE SERVED WITH FRIES, POTATO CHIPS OR COLESLAW (SUBSTITUTE A HEALTHY TORTILLA WRAP FOR AN ADDITIONAL 1.00)

PHILLY CHEESESTEAK

Sliced steak, onions, peppers and melted provolone on a hoagie roll.

13.00
BLT WITH AVOCADO

Bacon, lettuce, tomato, avocado and mayo. Served on white, wheat or rye bread.

11.00
MAHI – MAHI SANDWICH

Mahi -Mahi, lettuce, tomatoes, Red onions, Tartar sauce on a brioche bun.

14.00
BBQ PULLED PORK SANDWICH

Pulled Pork mixed with a sweet and tang BBQ Sauce, piled on a toaster Kaiser bun pickle chips.

13.00
TURKEY CLUB

Deli Sliced Turkey, Bacon, Lettuce, Tomatoes, Mayo, served on a White, wheat or rye Toast.

14.00
BUFALO CHICKEN MELT

Chicken Tenders toasted in buffalo sauce, melted provolone cheese, ranch, on a brioche bun.

12.00
OT CHICKEN SANDWICH

Your choice of Grilled, fried, Jerk, blackened, or BBQ Chicken Breast, Lettuce, Tomatoes, Red Onion, Pickles, served on a brioche bun.

13.00

ENTREES

BLACKENED AHI TUNA  

Tuna Steak with blackened spices, seared rare and served with a ginger lime vinaigrette. Served with two sides.

20.0
CHURRASCO

10oz. Skirt Steak, caramelized onions, Chimichurri sauce. Served with two sides of your choice.

25.00
MARINATED RIBEYE  

Hand cut Ribeye brined with Dale’s steak marinade: served with two sides of your choice.

28.00
SIZZLING FAJITAS

Chicken, Steak or Shrimp; served with flour tortillas, pico de gallo, lettuce, aged cheddar cheese, sour cream and rice & beans.

18.00 ADD Combo 24.00
PENNE CHICKEN ALFREDO

Sliced chicken breast, mushrooms, Parmesan and creamy cheese sauce. Served with garlic bread and your choice of salad.

16.00
GRILLED MAHI WITH PINEAPPLE MANGO SALSA

Mahi filet topped with a homemade tropical salsa. Served with two sides.

20.00
BABY BACK RIBS

Sweet and tangy BBQ sauce. your choice of two sides.

Half 18.00 /Full 28.00

SIDES

FRIES
MASHED POTATOES
BAKED POTATO
SAUTEED MUSHROOMS
GARLIC BREAD
COLESLAW
VEGETABLES OF THE DAY
SIDE SALAD
SIDE CAESAR SALAD
RICE & BEANS
WAFFLE FRIES
MAC&CHEESE

BURGERS

THE CHINGONA BURGER

Provolone cheese, spicy guacamole, fried egg and pico de gallo, brioche bun.

15.00
TOMINATOR

Grilled cheese buns, two 8oz. ground chuch patties, tomatoes, shredded iceberg lettuce, beer cheese sauce, applewood bacon, sautéed onions, fried pickles, garlic alioli, sriracha bourbon sauce.

25.00
THE 305

Ham croquettes, guava glaze, Swiss cheese, cumin remoulade, brioche bun (May substitute for pulled pork).

17.00
BLACKENED BLUE

Melted Bleu Cheese crumbles, applewood bacon, sautéed onions, cajun mayo.

15.00
PARTY MELT

Applewood bacon, melted american cheese, tomatoes, thousand island dressing, rye bread.

14.00
THE HANGOVER

Fried edd, tomatoes, shredded lettuce, melted cheddar, appelwood bacon, ketchup, mustard, brioche bun.

16.00
THE DIVINE STYLER

Spinach, avocado, pickled onions, tomatoes, melted provolone, djonnaise, brioche bun.

15.00
THE UNFORGIVEN

Crispy tabasco onions, applewood bacon, cheddar cheese, grilled jalapeños, loco fox ranch, sweet baby rays, bbq sauce, brioche bun.

17.00
PB & J

Creamy Peanut butter, grape jelly, freshly sliced jalapeños, applewood bacon, brioche bun.

15.00
THE O.T.

Ground chuck Angus topped with lettuce, tomato, red onion, Bacon, Cheese, Mushrooms, Garlic Basil Mayo and pickle on a Brioche Bun.

15.00
SWISS CYBORGER

Sauteed Mushrooms, caramelized onions, applewood bacon, Swiss cheese, basil mayo, brioche bun.

15.00

DESSERTS

CHOCOLATE BROWNIE SUNDAE
8.00
KEY LIME PIE
8.00
NEW YORK CHEESECAKE
8.00

SIGNATURE COCKTAILS

TROPICAL FUSION

Cruzam Pineapple rum, triple sec, grenadine cranberry, orange juice.

12.00
PALOMA

El Jimador, Grapefruit, Soda

12.00
TOMS OLD SMOKY

Elijah Craig Small Batch, Bitters, Simple Syrup, Bada Bing Cherry, Orange Peel

15.00
APEROL SPRITZ

Prosecco, Aperol, Soda

12.00
MOSCOW MULE

Stoli, Organic Lime, Ginger Beer

12.00
PEAR TREE MARTINI

Absolut Pear, St Germain, Organic Lime, Simple Syrup, Bitters.

13.00
NEGRONI

Bombay Sapphire, Campari, Sweet Vermouth, Ruby Red Grapefruit Peel.

12.00
FLORADORA

Tanqueray, raspberry liquor, fresh lime, ginger Ale.

12.00

FROM THE BAR

DRAFTS

DOMESTICS

BUD LIGHT
4.50
BUDWEISER
4.50
YUENGLING
4.50
SHOCK TOP
4.50
AMBERBOCK

IMPORTS

GUINNESS 20 OZ.

Irish Dry Stout.

7.50
BASS PALE ALE

English Pale Ale.

6.00
STELLA ARTOIS

Belgian Pale Lager.

7.00

LOCAL

J. WAKEFIELD HOP 4 TEACHER

Ipa (12OZ.)

6.00
TANK FREEDOM TOWER

Brown Ale.

6.00
WYNWOOD POPS PORTER

Porter.

6.00
HOLLYWOOD BREWING MANGO

Ipa (12OZ.)

6.00
FUNKY BUDDA PINEAPPLE BEACH

Blonde.

6.50

CRAFTS

MIA MEGA MIX

Pale Ale.

7.00
HOLLYWOOD MANGO IPA
6.50
VICTORY GOLDEN MONKEY

Belgian Tripel (12OZ.)

6.50
WYNWOOD POPS PORTER

Wheat Ale.

7.00
BLUE POINT TOASTED LAGER

Amber.

6.00
SHIPYARD MONKEY FIST IPA
6.00
TANK FREEDOM TOWER

LOCALS ONLY
BEERS FLIGHTS
ASK SERVER FOR DETAILS 12

BUCKETS

5 BEERS INCLUDED

YUENGLING
17.50
MICHELOB ULTRA
17.50
CORONA
23.00
HEINEKEN
23.00
STELLA ARTOIS
25.00
SAM ADAMS
23.00
NEWCASTLE
23.00
MILLER HIGH LIFE
17.50
MODELO ESPECIAL
BECKS
20.00
AMSTEL LIGHT
23.00
IMPERIAL LAGER
20.00

CRAFTS

BELGIAN STYLE

WHEATS

BROWN ALES

CIGAR CITY MADURO BROWN
6.00

PALES ALES

SIERRA NEVADA
5.50

AMBER & REDS

KENTUCKY BOURBON BARREL ALE
9.00
FAT TIRE
6.00

INDIA PALE ALES

SIX POINTS RESIN
7.50
CIGAR CITY JAI ALAI
6.00
LAGUNITAS
6.00
BALLAST POINT SCULPIN
6.50

LAGERS

WILD BLUE
5.50
CONCRETE BEACH HAVANA LAGER
6.00

SOURS & SAISONS

BROOKLYN BEL AIR SOUR ALE
5.00
TANK LA FINCA (SAISON)
6.00

STOUTS

NORTH COAST OLD RASPUTIN
8.50

CIDERS

MCKENZIES BLACK CHERRY
5.50
WOODCHUCK AMBER DRAFT
5.50

BOTTLES

DOMESTICS

BUD LIGHT

 

 

4.00
COORS LIGHT
4.00
MILLER LITE
4.00
YUENGLING
4.00
YUENGLING LIGHT
4.00
MICHELOB ULTRA
4.00
BUDWISER
4.00
MILLER HIGH LIFE
4.00
SAM ADAMS
4.75
BLUE MOON
4.75

IMPORTS

AMSTEL
5.50
CORONA
5.50
CORONA LIGHT
5.50
HEINEKEN LIGHT
5.50
NEWCASTLE
5.50
MODELO ESPECIAL
5.50
IMPERIAL LAGER
5.50
STELLA ARTOIS
6.00

WHITE WINES

CLOUS DU BOIS

CHARDONNAY

North Coast, California.

GLASS 8 BOTTLE 30

HOGUE CELLARS

SAUVIGNON BLANC

Columbia Valley, Washington.

GLASS 7 BOTTLE 27

CAVIT

PINOT GRIGIO

Veneto, Italy.

GLASS 8 BOTTLE 30

RED WINES

ALAMOS

(MALBEC)

Mendoza, Argentina.

GLASS 8 BOTTLE 30

MARK WEST

(PINOT NOIR)

California.

GLASS 9 BOTTLE 35

ROBERT MONDAVI

(CABERNET SAUVIGNON)

Private Selection, California.

GLASS 7 BOTTLE 28

HOUSE WINES

HOUSE WINES

CHARDONNAY
WHITE ZINFANDEL
CABERNET SAUVIGNON
MERLOT
PINOT GRIGIO
DROP ROSE WINE 8

CRAFTS COCKTAILS

TROPICAL FUSION

Cruzan Pineapple Rum, Cranberry, Orange Juice, Triple Sec, Grenadine.

7.00
DARK AND STORMY

Kraken Rum, Ginger Beer, Fresh Lime.

7.00
PEACH SANGRIA

Pinnacle Peach Vodka, Rose Sparkling Wine, Simple Syrup, Sprite.

9.00
RUM RUNNER

Bacardi Superior Rum, Dark Rum, Blackberry liqueur, Banana liqueur, Pineapple, Orange Juice.

9.00
MUD SLIDE MARTINI

Pinnacle Vanilla Vodka, Crème de cacao, Bailey’s, Splash of Cream with a Chocolate drizzle.

9.00
WATERMELON MARGARITA

Jose Cuervo Tequila, Watermelon juice, Triple Sec, Lime Juice.

9.00
FRONTIER OLD FASHIONED

Bulleit Bourbon, Orange Peel, Simple Syrup, Angostura Bitters.

FLORADORA

Hendricks Gin, Raspberry Liquor, Fresh Lime, Ginger Ale.

MOSCOW MULE

Smirnoff Vodka, Ginger Beer and lime juice.

9.00

LIQUORS

VODKA

SMIRNOFF
SVEDKA
SKY
TITOS
ABSOLUT
ABSOLUT CITRON
STOLI
KETEL ONE
GREY GOOSE

GIN

BEEFEATER
TANQUERREY
BOMBAY SAPPHIRE
HENDRICK’S

WHISKEY

CANADIAN
CLUB SEAGRAM’S 7/VO
BUSHMILLS
JAMESON
CROWN ROYAL

RUM

CRUZAN DARK
CRUZAN PINEAPPLE
MALIBU
KRAKEN
BACARDI
CAPTAIN MORGAN
GOSLINGS BLACK SEAL
RON ABUELO
APPLETON
BACARDI LIMON
BACARDI RAZZ
BACARDI 8
MYERS

TEQUILA

JOSE CUERVO
PATRON XO
1800 SILVER
MILAGRO REPOSADO
HERRADURA SILVER
PATRON
DON JULIO

SCOTCH

CUTTY SARK
DEWARS
JHONNY BLACK
CHIVAS
GLENLIVET
MACALLAN 12

BOURBON

JIM BEAM
WILD TURKEY 101
JACK DANIELS
BULLEIT
MAKERS MARK
WOODFORD RESERVE

COGNAC/BRANDY

HENNESSEY
COURVOUSIER
REMY MARTIN